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Cheese Kettle
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Cheese kettles are used for the thermal reproduction of milk into dairy products such as different types of cheese, curd, ricotta, yoghurt, pasteurisered milk...
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Allow thermal treatment of milk in a temperature range between 3ºC and 100ºC
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Manufactrued in accorandance with international standards, CE Directives and the newest innovations in the dairy industry.
Extended lifetime - because of the laser welded water coat made of high quality stainless steel W.Nr.1.4301/1.4404 (AISI 304/316)
Reduced energy consumption
Energy saving construction The heating or cooling water in the system of the three part insulated kettle is very small and represents only
.JPG)
3-6% of the kettles useful volume. Energy for heating and cooling is exchanged directly through the coat and the bottom of the kettle
Energy consumption is reduced With the use of a water circulation pump which allows a faster exchange of energy between water and milk
You can heat up
With different kinds of available heating energy: electricity, hot water from the boiler room, solar energy, heat pump, …. (steam is optional)
You can cool down
With the water from the pipe or collector or with ice water. Using chilled water also reduces water consumption and cooling time
Automatic control
With the use of a controller on which we can set, change and save all the parameters of the processes of heating and cooling.
Easy cleaning
Polished interior of the kettle (premium)
Advanced control of the thermal processes
With the user friendly colour touch screen controller MC1 (premium)
Further facilitate your work and expand the usefulness of the device with the wide range of accessories (different supports, elevating devices, automation of operations, temperature recorders, different type of stirrers,..)
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Cheese Kettle Basic - 50l - 650l
- Entry Level Model
- Simple Construction
- Heating with electrical heaters (EL)
- The kettle has three part insulated construction
- heating with electrical heaters
- control panel with basic regulation of heating
- standard propeller stirrer
- power supply 400v 3N 50Hz
Cheese Kettle Basic + 50l - 650l
- Entry model, simple construction
- Electrical heaters (EL)
- Automatic temperature regulation
- the kettle has a three part insulated construction
- heating with electrical heaters
- choosing between manual and automatic operation
- control panel with GPC 145 processor for the automatic regulation of heating and cooling
- standard propeller stirrer
- power supply 400V 3N 50Hz
Cheese Kettle Advanced 100 Litres - 1500 Litres
- Energy saving construction - lower consumption of energy
- Faster energy transfer (circulation pump)
- Simple temperature regulation
- Electrical (EL), hot water (HW) or combined (EW) (boiler, solar, heat pump,...) heating
- the kettle has a three part insulated energy - saving construction
- energy consumption is reduced with the use of a water pump which allows a faster transfer of energy to the milk
- control panel with a basic regulation of heating
- three-part cheese harp
- power supply 400V 3N 50Hz (EL, EW) or 230V 1N 50Hz (HW)
Cheese Kettle Advanced + 100 Litres - 1500 Litres
- Energy saving construction - lower consumption of energy
- Faster energy transfer (circulation pump)
- Automatic temperature regulation
- Heating with electrical heaters (EL)
- the kettle has a three part insulated energy - saving construction
- energy consumption is reduced with the use of a water pump which allows a faster transfer of energy to the milk
- choosing between manual and automatic operation
- control panel with GPC 145 processor for the automatic regulation of heating and cooling
- three-part cheese harp
- power supply 400V 3N 50Hz
Cheese Kettle Professional 100 Litres - 1500 Litres
- Faster heating - stronger heating elements
- Closed - under pressure heating circuit (heating up to 100°C)
- Indirect cooling through a plate heat exchanger (longer lifetime of the heaters)
- Electric (EL), hot water (HW) or combined (EW) (boiler, solar, heat pump,...) heating
- the kettle has a three part insulated energy - saving construction
- energy consumption is reduced with the use of a water pump which allows a faster transfer of energy to the milk
- possibility of heating with electrical heaters, hot water or combined heating
- indirect cooling through a plate heat exchanger (longer lifetime of the heaters)
- choosing between manual and automatic operation
- control panel with GPC 145 processor for the automatic regulation of heating and cooling
- three-part cheese harp
- power supply 400V 3N 50Hz (EL, EW) or 230V 1N 50Hz (HW)